By Rajlakshmi
January 15, 2026
A simple and basic South Indian salad recipe from the state of Karnataka is called kosambari. The addition of fresh coconut to this unique South Indian-style salad is another standout feature.
¼ cup moong dal, soaked 1.5 cups finely chopped cucumber 3 tbsp grated coconut 1 green chilli – chopped 2 tbsp chopped coriander leaves ½ tsp lemon juice or add as required Salt as required 2 tsp oil ½ tsp mustard seeds 1 pinch asafoetida or hing 5 to 6 curry leaves, chopped or whole
After thoroughly draining the water, place the soaked moong lentils in a bowl.
Add cucumber, freshly grated coconut, chopped coriander leaves, green chillies and lemon juice.
In a small pan, warm the oil before adding the mustard seeds. Allow the mustard seeds to pop. Reduce the flame.
Add curry leaves and a dash of asafoetida once the mustard seeds begin to crackle. After stirring, turn off the heat.
Add the salad to the tempering mixture.
If cooking a salad for your family, you can chill it for 30 to 60 minutes before serving.
You can also serve kosambari salad as a side salad with all your meals.