By Krati Purwar
May 13, 2025
Poha with peanuts is a protein-rich recipe for breakfast that North Indians, Maharashtrians, and people of Madhya Pradesh enjoy. It is fulfilling, tasty, and goes well with a cup of hot tea or chilled chaas.
1 potato 1 cup poha ½ cup roasted peanuts Salt to taste 1 slit green chilli 1 tsp mustard seeds ½ tsp red chilli powder ½ tbsp oil 1 tsp turmeric powder 1 sliced onion 1 tbsp coriander leaves
Soak poha, chop vegetables, and roast peanuts in a pan.
Heat a kadhai and add mustard seeds to it.
Saute vegetables until they are cooked.
Sprinkle spices and saute for a minute before folding in poha.
Toss ingredients together and sprinkle salt.
Add peanuts and coriander leaves as garnish and enjoy.