By Garima Johar
October 12, 2025
Festive gatherings where friends and family come together to exchange gifts and blessings are the highlights of Diwali. To make smoky snacks for this Diwali party, make these 5 types of tikka.
Chicken tikka is a timeless classic where marinated chicken cubes are grilled to perfection.
A vegetarian’s favourite, paneer tikka, can be made by grilling marinated paneer cubes in a blend of spices and dahi.
For seafood lovers, fish fillets are marinated in a blend of lemon, ginger, and spices, grilled or baked.
For kids, you can marinate potatoes in a spicy dahi marinate and grill them with tomatoes and onions.
A vegan and protein-rich option, soy chaap tikka can be made in many different flavours and then grilled till crispy.