Pista Cookies: Try This Unique Recipe To Satisfy Sugar Rush

By Krati Purwar September 17, 2025

[{"selector":"#anim-f89869e1-e2dd-4d51-9875-b19a78709138 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1615ddab-d755-4422-9703-620547aefbf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2c31934d-367d-4d40-af9a-164edf72736b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you are surfing the internet for unique cookie recipes, your search ends here. This pista cookie recipe is perfect because not only will it cater to your sugar cravings, but it also has the goodness of pistachios.

Ingredients

[{"selector":"#anim-14f0a072-f446-4a68-b576-3b567e35c084 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8637b428-1062-4818-8a88-1317289537d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88e3f472-29ef-46de-b0f1-bb237d959581","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eabad060-471b-4fd0-89d8-101e096c13d1","keyframes":{"transform":["translate3d(0px, 218.51854%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ½ cup pistachios ½ tsp baking powder, soda 1.75 cups maida ¼ cup sugar ¾ cup unsalted butter 2 egg yolks ½ cup chopped pistachios A pinch of salt 1 tbsp vanilla extract ¾ cup brown sugar 180g dark chocolate

Step 1

[{"selector":"#anim-7fbdb389-4b16-46fd-b9ab-9b0dbbd2693d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7ef7929f-38d8-45c3-ae4f-88f8eceae5ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1f81815-7ec2-4e60-8f78-52ef3934edd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d899f572-3e68-4cae-b5f2-75cce69cb0e3","keyframes":{"transform":["translate3d(0px, 374.34835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 180°C while you grind pistachios in a food processor.

Step 2

[{"selector":"#anim-77de526d-9d73-4f61-8f60-7ce7c82e682f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7cd17c4c-c169-4697-8e16-31d85ecedb91","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-280402a5-8f18-411b-92f9-6b0b3d548f74","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce0aaf8f-b346-4e08-a93a-89f06c75c88a","keyframes":{"transform":["translate3d(0px, 236.89243%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix salt, maida, baking soda, and baking powder. In another bowl, blend white sugar, brown sugar, and butter.

Step 3

[{"selector":"#anim-095ca120-3aed-491b-b931-639293b0aa88 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8e4df84f-86e7-49cd-aec2-4c3c41fae981","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aee0705a-4429-4e34-9bda-0c76e76f058e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1721e24c-e416-4108-b807-5e3d3dacf8cc","keyframes":{"transform":["translate3d(0px, 280.98289%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk egg yolks, ground pistachios, and vanilla extract with butter-sugar blend. Gradually mix dry ingredients.

Step 4

[{"selector":"#anim-dab04e0f-a7da-49af-9762-54de3b4a8b83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-67f4f629-7dde-448d-bfda-77888a6c3e51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f84d2ccf-e0aa-400d-8f17-f8618d3f4307","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f03145d4-254a-436f-b478-db0cb04690af","keyframes":{"transform":["translate3d(0px, 360.76807%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chopped dark chocolate and scoop this blend to lay it over a baking tray.

Step 5

[{"selector":"#anim-545f6ba5-8274-4322-bd6f-75b256aa3876 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-18f8eda1-fbea-430d-ab85-f64a0dd58c84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2abb930f-f390-4ebd-97ca-8dcd6286ff19","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66f25d21-179e-43f4-a472-a9c92d6a1895","keyframes":{"transform":["translate3d(0px, 512.67063%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake the cookies for 10-12 minutes or until it is crispy.

Step 6

[{"selector":"#anim-f9e1814a-ea71-42dd-aaf1-f0560c1fcc83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-de41be7d-3a16-4db5-afc1-1a2653b895c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dc6368b-d2cb-4aa3-a54e-fb6b2b55ac06","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9535fea-e0cd-4c40-b289-e43c73ad101d","keyframes":{"transform":["translate3d(0px, 512.67063%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the cookies dry out and enjoy them.

[{"selector":"#anim-d56b5650-1191-4b67-aa3b-dd6fb008849d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More