Pineapple Sheera Recipe: Fruity, Festive Spin On Sooji Halwa

By Akshara September 25, 2025

[{"selector":"#anim-51ea8bcb-5de5-41ec-9b1a-4447b4f2ff4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-66bd82fc-a67e-4932-94e3-53b295feddb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3722d727-25b4-435b-bc8f-c18f8cfc0487","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pineapple sheera is a semolina-based sweet dish flavoured with fresh pineapple, sugar, and ghee. It has a fruity aroma and is enjoyed as a festive offering or dessert.

Ingredients

[{"selector":"#anim-157b1078-3b78-4f1d-9f4b-3a07fe7add24 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.3392857247343635%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac79019b-c3bf-4a51-bcee-58d716450f24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c4161ff-96b9-484c-98a9-88d4485d64fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a01722b2-84ca-4d8d-91b3-47935302f7cf","keyframes":{"transform":["translate3d(0px, 219.61112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup semolina (sooji) ½ cup ghee 1 cup sugar 2 cups water ½ cup pineapple (finely chopped) 1 tbsp cashews 1 tsp cardamom powder

Step 1

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Step 2

[{"selector":"#anim-93f02225-c126-448b-bc6e-9496a460bad7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43fef518-ef17-4ce0-b30b-0fd5cefeff7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a64f8296-d753-4436-b786-144b362d5a13","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df9a122a-849a-4fa8-a3ce-5400f808e11d","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil water with sugar and chopped pineapple until the fruit softens.

Step 3

[{"selector":"#anim-7259fa55-d624-4502-9389-acad169250b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(18.11227128065334%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea7649aa-08df-4720-b329-c34fd370be2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12d50ba7-1be1-4642-9635-1b8cb5aabfd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1f8f1b8-f8a2-445d-8eca-903b998e2c57","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gradually add roasted semolina into the pineapple mixture, stirring continuously.

Step 4

[{"selector":"#anim-2addafa0-a218-47a0-b99b-1aab1578981d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(13.165307270578317%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-124f2973-3ca0-42be-a095-ba5b2d6abf41","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5176efa-28de-4a07-a61f-d5008f162b9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9571c593-d2c7-43d0-bac7-4efbabf3bb7c","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook until thick, add cardamom powder and cashews, and serve warm.

[{"selector":"#anim-9638164a-00d5-4924-a74e-708b1c3857c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More