Picante Cocktail Recipe With Fresh Jalapenos For A Spicy Twist

By Akshara December 11, 2025

[{"selector":"#anim-9d2390b8-7f01-4af0-bea9-9ce8daa39405 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-299fa00d-928d-408f-a502-ae62fd523e0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fbf76923-d08a-4a1a-a777-ff389e533fa9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The Picante is a bright tequila cocktail lifted by lime and coriander, but fresh jalapeños give it a lively heat that makes each sip exciting. The spice complements the citrus instead of overpowering it, creating a bold and modern drink perfect for evenings. It is refreshing, balanced and easy to assemble. Serve it cold with a thin jalapeño slice for aroma.

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-a280b207-7cb6-42df-8038-b45ef1a8f2c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c9098b53-4119-4f8a-b607-59c270237346","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb8cb6bc-013a-4ad2-9317-91592b498600","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ca48812-761e-4918-896b-6cfb326f8752","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add tequila, lime juice, syrup and ice.

Step 3

[{"selector":"#anim-00f976f1-42bb-4df9-abf4-578cdd36234a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-409b1038-22db-46a7-be96-8475b7136d0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e483cba1-d232-435f-8509-a9c1f3a13ba6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-344c2272-70a9-4909-9f0b-0717abb744b7","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shake well until chilled and strain into a glass.

Step 4

[{"selector":"#anim-b3c09f87-42ae-4d25-9417-aca60a429c7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06c21c4d-40a0-4608-a9e3-10079833f84a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89d05b89-aa3a-4eb1-bd19-8696ce352173","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a141eb11-27f8-4d04-8b7c-ae6498d4d916","keyframes":{"transform":["translate3d(0px, 572.56986%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with a jalapeño slice.

[{"selector":"#anim-e49f3b4c-b20f-44ab-8b0d-54059e8fd881 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More