Perfect Sabudana Tikki Recipe Ahead Of Navratri Celebrations

By Krati Purwar September 15, 2025

[{"selector":"#anim-48041ebc-e236-4258-8f3d-49c48737f906 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.476481499943954%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6e23d50f-3479-4c13-93d6-4fa56a75c39c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-96c52a55-667d-40b6-9bb2-9242e32c12e7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] During Navratri fasts, people often consume tapioca pearls. They are used to make kheer, khichdi, and tikki. This guide is designed to help you perfect sabudana tikki during Navratri. Bookmark this recipe.

Ingredients

[{"selector":"#anim-d67159e8-6631-4806-8c9b-df2689c3905a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.3392857247343635%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-74d72236-4651-4721-94f5-020e7c746868","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b87f86ed-2401-4ac8-b504-0e11d61a4008","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50cdc3d5-3906-470f-9068-b4ee1c41372f","keyframes":{"transform":["translate3d(0px, 248.14813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 large potato ½ cup sabudana ½ tsp cumin powder ½ tsp chopped chillies 1 tbsp rock salt 2-3 tbsp peanut oil ¼ tsp mango powder Oil for frying 2 tbsp coriander leaves

Step 1

[{"selector":"#anim-4f08cd9d-0907-4bd6-99fb-789b484cf325 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3faa925d-b556-4b2f-a68a-039f0251d6fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82b5ae75-377a-48fa-a255-b525bd4fefd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a943fb7d-2aa9-45d9-8e9b-ee7ddb04713c","keyframes":{"transform":["translate3d(0px, 362.00262%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak tapioca pearls in a bowl and keep them aside for 2-4 hours.

Step 2

[{"selector":"#anim-390767d6-e9dc-4e64-b28e-0654283510d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b9867742-a236-40f4-b94e-388a58021bb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8181cf2f-d81b-4a42-b78e-7d539d95fb10","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8c69411-b496-42d7-afb9-7432ea5dbc56","keyframes":{"transform":["translate3d(0px, 514.42499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When soaked, peel off a potato and mix it with them.

Step 3

[{"selector":"#anim-efb4203a-8a65-45a3-9777-fb37fad496f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-70344aae-e602-465a-9a4b-fdbf01159d47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c561860-95e7-431d-bb52-a62d6807d54a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7761eca8-9f79-43c7-8f83-fc6f99e10036","keyframes":{"transform":["translate3d(0px, 362.00262%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add powdered spices, coriander leaves, and chillies to the mixture.

Step 4

[{"selector":"#anim-d5766dfb-80ff-42a0-95b3-6321105711a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd0638c8-4ea0-4939-ad1a-656c26195bdf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30a6ca5b-2e87-44d0-a8ca-4be96d14f95f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de32f395-dcf1-464f-a394-4b43d5d851a2","keyframes":{"transform":["translate3d(0px, 362.00262%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shape the mixture into tikki and keep them aside for a few minutes.

Step 5

[{"selector":"#anim-b66ec08f-6553-4f9d-9ee7-c3426b0bdc6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06587c38-229f-422f-920b-ae91f959d89c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffd6bd15-66c6-4d90-a0c0-def21060ad11","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a539cf22-b1a7-4deb-a33e-0e7ec3730bcb","keyframes":{"transform":["translate3d(0px, 362.00262%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a kadhai and deep-fry sabudana tikki in it until they are crispy.

Step 6

[{"selector":"#anim-3d4afae1-3565-4187-bd99-b47731c287e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-95015a82-9cad-4620-ac41-226e64bef4e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d4ddbe7-67f2-41f6-b93d-d3c5ac538510","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bf58141-192e-4f16-b2cf-85a86ad2e6f0","keyframes":{"transform":["translate3d(0px, 362.00262%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy sabudana tikki with green coriander and mint chutney.

[{"selector":"#anim-df94f898-b9aa-4fc1-8d4f-7efde03d717c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More