Pav Bhaji Masala: Spice Mix That Makes This Dish Everyone's Favourite

By Krati Purwar July 30, 2025

[{"selector":"#anim-f644e1ad-e5f9-496e-945a-1c2c8061cdc3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.463342880733421%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-d8a9c46b-bc11-43e5-bd40-dd91bec16073","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b9f4f1dd-c60c-4707-8114-36485425d784","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mumbai’s special pav bhaji is a popular street food in India. Everybody loves its spicy, tangy, and earthy notes. Lip-smacking pav bhaji is served with toasted pav, chopped onions, and a lemon wedge. But what gives it the flavour? The secret is a special spice blend. Here is the recipe.

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-28d4d4c3-51c5-4a1a-b2c0-694291e3ead3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ddaf5b61-854b-42a9-a6c7-e7449670a3c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61b30fa2-6222-4bf5-8ee0-27c2581f8fdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f694904-2c98-434e-939b-846e5e6cfb29","keyframes":{"transform":["translate3d(0px, 442.22208%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dry roast all the spices and set them aside to cool.

Step 5

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Step 6

[{"selector":"#anim-ded097c6-ffe9-46ff-a690-8564af05c5da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a813d549-f1f9-4571-ba10-49d032c5b785","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-516802ce-c689-426e-bbb2-7e6dc8044ede","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-600246e6-40f4-44e9-b893-16f6f9aa860a","keyframes":{"transform":["translate3d(0px, 307.87629%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add it to the bhaji and recreate a Mumbai-special dish at home.

[{"selector":"#anim-b03658f8-d1f7-42c2-83c1-96fd2f59ae4f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More