Parippu Vada Recipe: South Indian Monsoon Munchies You Must Try

By Garima Johar July 28, 2026

[{"selector":"#anim-c8da7a60-50c7-41c1-a2a8-e9fb4e978d0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(23.800480610253103%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c72d691e-3d85-498b-a8af-c0566e6fa0ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-000fe7ac-922b-4470-aa00-c7820b0b4a72","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Parippu vada is a traditional South Indian snack originating in the kitchens of Kerala. Made with chana dal, green chillies, ginger, and some go-to spices, parippu vada perfectly pairs with chai on a rainy evening.

Ingredients

[{"selector":"#anim-fced05aa-a862-4b11-ba8a-e2b4f6d0bafe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9f06be9a-742f-473f-990d-cc0fc76f83da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99daba7c-e5b9-4ce6-a515-2d5627987817","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9b39efa-4721-46d8-8c2e-715aa5ae6511","keyframes":{"transform":["translate3d(0px, 160.21022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup chana dal 1/2 cup onion 1/2 teaspoon ginger paste 2 tablespoons coriander leaves 1 tablespoon curry leaves 2 green chillies 2 teaspoons red chilli powder 1/2 teaspoon hing 1/4 teaspoon turmeric powder Salt to taste Oil for frying

Step 1

[{"selector":"#anim-cef68456-7eea-49f5-b8e7-eb3d190f62dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2fe9eaa4-f24e-4665-9970-9ff052972b37","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6f8d46c-2302-4b95-a662-8e91f99dc301","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23202e77-3bf5-474d-b3b5-e4ab483c9e4e","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse and soak chana dal for about 2-3 hours till the dal softens.

Step 2

[{"selector":"#anim-b27cea50-c861-4c86-9c78-f31913a49b3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-11.422176617018458%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2f8f2ccb-e907-449d-9583-26a5ad6cd613","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14ed47c5-620d-4a5b-825e-0839a2e49374","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bb022b6-7c61-43f5-b71f-0746a89c7894","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grind the soaked chana dal with a little water.

Step 3

[{"selector":"#anim-e96b8d71-3a5c-4a6c-b393-922cff5de8c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4e5e677-973b-4fec-8726-2a812aafbd07","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68041e2c-8304-4970-ada9-e4003acecb02","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d077142e-bb6f-4db6-a4c2-cb5caec76339","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the ground dal with all the mentioned spices until you get a consistent mixture.

Step 4

[{"selector":"#anim-dbbba585-2a45-42b5-a552-5f98eb1dc22d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0bd834c0-4b1b-4c3a-a849-1dc4afda5a86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8272f53-7a6f-4882-ac8a-bebcbdee086f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f372e8cd-6376-4334-91f3-8c0a68d0cbb2","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions of the batter and deep-fry until they are crispy.

Step 5

[{"selector":"#anim-682db825-c387-433b-bc49-43c5cae623a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-efcef173-bbb7-423d-a0d2-b9d70337f846","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3043a81d-74d6-439b-8b33-2d28bdfc5615","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4ce0de5-e177-4c8b-b199-8089fd6737b1","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pair with chai or coffee and serve with your favourite chutney.

[{"selector":"#anim-c6981f7b-0e41-4fc4-be24-4c5145cd0ac7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More