Panjiri Recipe: Punjabi Treat Made With Desi Ghee And Dry Fruits

By Garima Johar April 30, 2026

[{"selector":"#anim-bc2c8149-5934-4181-81b7-856a39d24cd8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.260791125770492%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2fd69d11-e6db-44fe-8647-6beb09347ce0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b9fb334d-8860-4a1d-8a2b-3b0ba2e55f96","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Made with whole wheat flour, desi ghee, sugar or desi khand, and lots of dry fruits, panjiri is a Punjabi treat that is enjoyed as a post-meal indulgence or paired with tea. To make it yourself, follow these 5 steps.

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-1ac9339b-871d-4cb5-89ba-3addec6cef3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7626a478-2ec3-4735-9eee-d15a2ada3c1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51ffbfc8-7f00-4f6f-b7d4-ca4bd664d0f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6900ecaf-f490-4af1-a99f-59ad2443707d","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop the dry fruits like almonds, cashew nuts, and raisins. Mix them in another pan.

Step 3

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Step 4

[{"selector":"#anim-6a1efda8-ae48-4c31-9e61-3f0d29999860 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-479b1d1d-7e00-4d9f-8cd4-f313173a7028","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8854b444-6193-45fe-81b1-bbae653af2b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-987d91a7-55d7-45e6-bbc8-2ed84161bbd1","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in roasted flour, sugar, and ghee till you get a well-combined mixture.

Step 5

[{"selector":"#anim-adc45ded-12f9-499e-be0f-eeddda953433 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69ab3446-1f7d-4025-b787-f6f1c0b88eeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fabc5497-a59e-4dc7-8693-0ed05e2bad9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfbb6a59-f7bc-4546-9bd4-bc755302b328","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the crumbly panjiri cool down before serving.

[{"selector":"#anim-00b91f8f-4176-44f5-b3f9-64bb65a5cba9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More