By Garima Johar
June 21, 2025
What’s better than having a barbecue night on a weekend? If you’re planning one, here’s a Punjabi-style paneer tikka recipe that everyone would enjoy. Pair with chopped onion and chutney and serve.
250 gms paneer 1/2 cup dahi 1 tsp ginger paste 1 tsp garlic paste 2 tsp red chilli powder 1 tsp dried fenugreek leaves 1/2 tsp garam masala 1 tsp chaat masala 2 tbsp besan 1 tbsp mustard oil Salt to taste
Mix dahi, ginger-garlic paste, chilli powder, garam masala, chaat masala, besan, mustard oil, and salt.
Marinate cubed paneer pieces in the mixture and let them rest for at least an hour.
Thread the marinated paneer cubes onto skewers and grill, roast, or bake.
Once golden brown, transfer to a tray. Pair with your favourite chutney and enjoy.