Paneer Kathi Roll: A Wrap Full Of Street-Style Magic

By Shreya Sarpal

December 3, 2025

Soft rotis wrapped around spicy, sautéed paneer, onions, and capsicum, enhanced with garam masala and green chutney. A quick, flavourful street-style Indian roll perfect for lunch or a tasty snack on the go.

Ingredients

200g paneer, cut into strips 2-3 parathas 1 thinly sliced onion 1 thinly sliced capsicum 1 tsp ginger-garlic paste 1 tsp red chilli powder ½ tsp turmeric powder 1 tsp garam masala Salt to taste 2 tbsp oil Green chutney or mayonnaise

Step 1

Heat oil in a pan, sauté onions, capsicum, and ginger-garlic paste.

Step 2

Add red chilli, turmeric, garam masala, salt and cook for 2-3 mins.

Step 3

Add paneer strips, toss gently until coated with masala.

Step 4

Spread chutney/mayo on roti, place paneer mixture, and roll tightly.

Step 5

Serve hot with extra chutney.