By Garima Johar
May 24, 2025
Paratha is one of the most common breakfast options. Originating from North India, it is now a staple across the world. To make a quick and healthy Punjabi breakfast, try this paneer ka paratha.
2 cups whole wheat flour 1 cup grated paneer 1/2 cup chopped onions 1/4 cup chopped fresh coriander 1 teaspoon cumin powder 1 teaspoon garam masala Salt to taste Water as needed
Mix flour, grated paneer, onion, coriander, cumin powder, garam masala, and salt.
Add water and knead the dough till smooth.
Divide the dough into ball-sized portions. Roll into thin circles.
Heat a tawa and cook on both sides till golden brown. Brush with ghee.
Serve hot with achaar and raita.