By Shireen Jamooji
February 17, 2026
The 17th February, 2026 marks the end of the pre-Lent period before a Christian season of fasting begins of Ash Wednesday. It's traditionally celebrated with a pancake breakfast. Here are 7 global favourites you can explore.
Very thin and delicate, these are cooked quickly in a wide pan. They can be filled with lemon and sugar, chocolate spread, or savoury fillings such as cheese and ham. Their light texture makes them ideal for folding or rolling.
Very thin and delicate, these are cooked quickly in a wide pan. They can be filled with lemon and sugar, chocolate spread, or savoury fillings such as cheese and ham. Their light texture makes them ideal for folding or rolling.
Small and slightly thicker than crêpes, these are traditionally made with yeast or buckwheat flour. They are served with sour cream, smoked salmon, or caviar, especially during festive occasions.
Made from fermented teff flour, injera has a soft, spongy texture and a mildly sour taste. It is used as both plate and utensil, with stews placed on top and pieces torn off to scoop food.
A savoury pancake made with shredded cabbage mixed into the batter. It often includes pork, seafood, or cheese. Once cooked, it is topped with a rich sauce, mayonnaise, and dried bonito flakes.
A thin, crisp pancake made from fermented rice and lentil batter. It is usually served with coconut chutney and spiced lentil stew. Masala dosa includes a filling of spiced potatoes.
Small, fluffy pancakes made with yeast and buckwheat flour. They are cooked in a special pan with shallow indentations and typically served warm with butter and a dusting of icing sugar.