Palash Phul Sabji Recipe To Try

By Smriti Dey

February 12, 2024

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Palash Phul is a really pretty edible flower which is bitter in taste and has a bright red colour. The flower blooms in humongous trees during February to April. Try out this unique dish with the easiest recipe.

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2 cups Palash Phul 1 onion 2 tomatoes 2 green chillies 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon red chilli powder Salt to taste 2 tablespoons oil Fresh coriander leaves for garnishing

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Step 1

Heat oil and add chopped onions, ginger-garlic paste, green chillies, chopped tomatoes and cook.

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Step 2

Next, add turmeric powder, coriander powder, cumin powder, red chilli powder, and salt.

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Step 3

Add the cleaned Palash Phul (Flame of the Forest flowers) to the masala. Stir well.

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Step 4

Remove the pan from heat once the Palash Phul is cooked. Garnish and serve.

Image Credit: Unsplash