By Shreya Sarpal
May 31, 2026
Edges crisp up while the centre stays soft and sweet, soaking in a glossy honey glaze that turns slightly sticky in the oven. Every bite feels buttery, lightly smoky, and far more addictive than expected.
400g peeled & cut carrots 2 tbsp olive oil 1 tbsp honey ½ tsp salt ½ tsp black pepper ½ tsp chilli flakes (optional)
Preheat the oven to 200°C and line a tray, then toss carrots with oil, honey, salt, pepper, and chilli flakes.
Spread them out in a single layer so they roast evenly without steaming.
Roast for 25-30 minutes, flipping halfway until edges turn golden and slightly crisp.
Let them sit for 2 minutes after roasting to deepen the glaze.
Serve warm with an extra drizzle of honey if you like a glossy finish.