By Garima Johar
April 22, 2025
Egg biryani is a protein-rich meal made with assorted veggies and a blend of spices. For a filling meal, you can make this one-pot meal with this step-by-step guide and enjoy it with chutney and raita.
1 cup rice 6 eggs 1 onion 1 tablespoon ginger-garlic paste 2 green chillies 1/2 cup curd 1/4 cup mint leaves 1/4 cup coriander leaves 2 tablespoons biryani masala 1 teaspoon turmeric powder 1 teaspoon red chilli powder 1/2 teaspoon garam masala Salt to taste 3 tablespoons ghee 1/4 cup water
Hard boil the eggs, peel, and marinate them in a mix of curd and spices.
Rinse and soak the rice for about 30 minutes. Drain the water and set aside.
Heat some ghee in a pot and saute sliced onion. Add ginger-garlic paste and green chillies.
Mix in all the spices, marinated eggs, curd, soaked rice, mint , and coriander leaves.
Pour the water, cover the pot and cook on low heat till the rice is cooked.
Once done, fluff the biryani with a fork and serve with raita and chutney.