By Garima Johar
August 26, 2025
Onam Sadhya is incomplete without the flaky parotta. If you are making the traditional spread, here’s an easy recipe to replicate the Kerala-special parotta, right in your kitchen. Follow these 5 steps.
3 cups maida 2 tablespoons rava 1 tablespoon sugar 1 teaspoon salt 2 tablespoons ghee Water for kneading Oil for cooking
Knead the dough by mixing maida, rava, sugar, salt, and ghee. Gradually add water till smooth.
Take small portions and flatten them. Spread some oil and roll into thin circles.
Sprinkle some more oil and fold the dough into halves to make a square. Roll again into a rectangle.
Heat a tawa and cook the rolled parotta till both sides are golden brown.
Once it has a flaky texture, serve it hot to complete your Onam Sadhya.