By Garima Johar
August 20, 2026
Banana chips are one of the quintessential sides of a traditional Onam Sadhya. If you’re setting up the banana leaf at your home, you can make a batch of air-fried banana chips for the harvest festival.
4-5 raw bananas 2 litres of water 2 tablespoons salt 1 teaspoon turmeric powder
Pick raw bananas that are firm and green. Chop them into very thin slices.
Mix water, salt, and turmeric powder. Immerse the banana slices in the water.
Drain the slices and spread them on paper towels to get rid of moisture.
Arrange the slices in the air fry basket, and air-fry till crispy.
Season the chips with salt and store them in an airtight container.