Onam 2026: Authentic Idiyappam Recipe To Add To Your Sadhya

By Garima Johar August 24, 2026

[{"selector":"#anim-6b8d5318-9287-49a1-84e7-9b66bc380a43 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(4.637291775783259%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4ae6f67c-e16d-48e2-a55b-11ba6d08e5fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a06d016a-e764-4613-93c2-070a06e528d8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Setting up an authentic Sadhya needs precision. To pair the pachadis and sambar, you can make the noodle-like idiyappam from scratch. Follow this 5-step recipe and make the Kerala special spread.

Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-109aceff-4dc7-4543-bdd2-e95e086349f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-11433cc3-50cf-4858-a185-af5ac6bb6c34","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f42d4ff-7cf6-475e-8cf1-d1f58bce2662","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c71ebb9-c4a4-4f67-a773-21af135deb8d","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil some water and place the idiyappam pot over it. Steam till it is fluffy.

Step 5

[{"selector":"#anim-83c4fdfa-106f-4c17-a970-746e4219b829 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-137b275e-1283-4692-8933-5c3cf828bf96","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c5b9600-2751-499a-8052-63176d2ebd94","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cdac6e4-5792-47ab-8e82-42b261c1e9ea","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the pot from the steamer and unmold the noodles. Add to the Onam Sadhya spread.

[{"selector":"#anim-3a09cccd-64cf-4102-8dfd-367ec6ca225c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More