North Indian-Style Chapati: A Step-By-Step Guide

By Krati Purwar August 3, 2025

[{"selector":"#anim-c8a880a5-11d3-4c3e-962f-5f79fb33ee5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(6.350697273613649%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-362d38a4-b579-45ff-871e-8a1253073ab5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-333d9626-736c-4af2-a458-26f8122aea9d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] North Indian chapati is known for its round and fluffed-up structure. It is lightweight and complements exceptionally well with dal, curries, kadhi, and more. Here is your guide to ace it.

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-991f5cf7-e0e6-4681-ae1c-bc181c04f683 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7088e031-7673-4923-9261-d54a56f4307b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fc1f1bc-4c78-40c7-9020-7e06b192a9c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23036118-0a09-4c2a-a35b-d2c7a80cd614","keyframes":{"transform":["translate3d(0px, 569.49475%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a small sphere and dust it off with dry wheat flour.

Step 4

[{"selector":"#anim-7532b933-e07c-47ef-b40e-b416830d12e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5ba3e2fa-4128-4f76-935d-b861f022e9a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03168b8b-28f1-4e24-9987-89e3b09ab378","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d06a35c1-e650-4f42-b13a-78654a934ba3","keyframes":{"transform":["translate3d(0px, 569.49475%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll the dough into a circle of uniform thickness.

Step 5

[{"selector":"#anim-5cad92aa-40e6-4c72-922c-762cc15d3dca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-21a93b00-6805-4c2e-801a-0273aabdf896","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3534af47-0dbf-48b1-a2ed-746e1ad9e876","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6f985ef-4c1d-4416-bc2d-9190f1d2a0e9","keyframes":{"transform":["translate3d(0px, 569.49475%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Semi-roast the chapati on a hot griddle.

Step 6

[{"selector":"#anim-831343db-9310-4036-808e-e3d1e9eaa925 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b98809a8-1d55-4bd5-9783-a9cc9b307e70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7a32561-b609-433f-a631-3afc09d38644","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39a99d2b-f2d7-4b94-9255-e8ca13ee67dc","keyframes":{"transform":["translate3d(0px, 396.48389%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Subject the fulka to a high flame and witness it fluff up. Serve and enjoy!

[{"selector":"#anim-7b3f3e94-53e1-47d6-b3fd-69597fd32584 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More