North Indian Lunch Recipes To Enjoy A Traditional Meal At Home

By Garima Johar May 5, 2026

[{"selector":"#anim-3e9097a0-d49a-454e-9825-c88f506a666c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.752403589797077%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c0f71169-e470-4aab-aa4c-a22581fd46a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b897708d-2a17-47e9-aeff-b26d8653574e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] North Indian cuisine is known for the spicy sabzis and variations of marinated chicken. Whether you’re missing home or preparing a regional spread, here are some North Indian lunch recipes you can swear by.

Chole Bhature

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Butter Chicken

[{"selector":"#anim-37904a57-915f-4ca4-b029-edb64f7064b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-77e8ce9c-a86e-499d-8727-da3a75580843","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae773a10-e02c-4953-8126-87a06d588592","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0944fcb0-c4a5-4849-98d8-622a582d4dd5","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] There’s nothing better than tender chicken pieces simmered in a tomato and onion-based gravy infused with butter and spices.

Dal Makhani

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Saron Ka Saag

[{"selector":"#anim-65d4a659-8198-407f-aad8-810be8c19105 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d80813e3-c68a-4b0f-9026-19e8f5b79cdf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99106e4d-c40c-4a16-9b9c-6e3035b1f5e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2574c56-1f2d-4621-9bdd-a2fe15b850ba","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sarson ka saag is a rich, green, and nutritious Punjabi special dish that is usually enjoyed with makki ki roti.

Paneer Butter Masala

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[{"selector":"#anim-69f59e3f-bab2-4749-9daf-d70b534021ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More