North Indian Dinner Recipes You’ll Keep Repeating

By Govind Kaushik July 13, 2025

[{"selector":"#anim-6a46c93f-114e-4d21-91f9-1aff06c4f335 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-897f93cf-fbe1-468e-a124-708e3a915ae8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e6181f57-cc41-4495-b9ac-f617deabae0a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] North Indian cuisine offers classic flavours that you continue to crave, irrespective of where you live. Explore these satisfying dinner recipes that will not only satisfy your hunger but also inspire you to cook more and more every day.

Rajma Chawal

[{"selector":"#anim-16107227-d1f1-46cc-b27b-5aea41a33181 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-763d9946-bcb7-4150-8527-631e41e448c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15bd2472-0f96-4b96-af7c-1e8f08a7e0d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c46766e-1bab-4e51-8b79-135b06734a03","keyframes":{"transform":["translate3d(0px, 255.29310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It is a favourite comfort food in many homes. Red kidney beans are cooked with Indian spices and served with steamed rice.

Chole Bhature

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Aloo Paratha

[{"selector":"#anim-abfef6de-9391-4150-86fc-f7b56720127d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a63a68b4-d729-4b08-8368-28026e08feac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2ec93f0-b00f-49d8-90a5-b4e19d8110e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06dcae65-3b86-49f7-bd6c-dc35400ac984","keyframes":{"transform":["translate3d(0px, 255.29310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whole wheat flatbread stuffed with spiced mashed potatoes and cooked with oil or ghee. Best enjoyed with curd and pickle.

Dal Bati Churma

[{"selector":"#anim-c8a01c4b-be17-4a4b-9877-df4a7c976fbc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d98c435-8fdb-4693-bf6f-7b35c2f6669e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fadb249-4e0b-48e0-b07d-08d4564b46c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a25c0fc3-3e90-461f-a1f7-1884d7d4a760","keyframes":{"transform":["translate3d(0px, 314.77878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A Rajasthani favourite, crispy wheat balls dipped in ghee, served with rich dal and sweet churma.

Dal Makhani

[{"selector":"#anim-f4db5a1b-ef23-40d1-91a3-d2caafafd710 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13c9c4a2-5ff4-47dd-849d-856bed6ba25d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c07f9265-b808-4476-8867-9585525075d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32e89201-6869-4fba-b2b1-d6814f967278","keyframes":{"transform":["translate3d(0px, 255.29310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A rich, smooth, and satisfying recipe where black lentils are cooked slowly with butter and cream. Pair it with naan, roti, or jeera rice.

[{"selector":"#anim-f8ae241d-03c9-45ff-aa5e-2f6fd80c00db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More