By Garima Johar
April 28, 2026
The popular North Indian street food, samosa, which comes with a potato-based filling, can be given an Indo-Chinese spin with noodles. Here’s a recipe to make noodle samosa to pair with your cup of chai.
2 cups cooked noodles 1 tbsp oil 1 onion, chopped 1 green chilli, chopped 1/2 cup chopped vegetables Salt to taste 1 tsp red chilli powder 1/2 tsp coriander powder 2 cups all-purpose flour 1/2 tsp salt 1/4 cup vegetable oil 1 tsp caraway seeds Water Oil for frying
Sauté the onion and chillies till soft. Add chopped vegetables like carrot, cabbage, capsicum and cook.
Stir in prepared or leftover noodles and cook for another minute.
Knead a dough with flour, water, oil, caraway seeds, and salt. Let it rest for half an hour.
Roll the dough, cut it into half circles, add a spoonful of noodle filling, and seal it in a conical shape.
Deep fry till golden brown. Serve with imli chutney.