By Garima Johar
April 30, 2026
Little balls of chocolate can never go wrong. Whether you’re catering to adults or kids, make this no-bake dessert, and the sweet treats will vanish the quickest. Here’s how to make them in just 10 minutes.
20 digestive biscuits 1/2 cup sugar 1 tsp vanilla extract 1/4 cup cocoa powder 1/3 cup milk (adjust for consistency) 5 tbsp butter
Crush and grind the biscuits into coarse crumbs.
Take a bowl and mix softened butter, sugar, and vanilla extract.
Mix in cocoa powder and crushed biscuits till you get a thick dough.
Take small portions and make balls out of the dough. Refrigerate for about 30 minutes.
Add your favourite toppings, and the chocolate balls will be ready.