By Garima Johar
October 13, 2026
Nobody expects a potato to turn into a dessert, but roast it in ghee for a while till golden. Add a handful of nuts and a pinch of cardamom, and most people take a couple of bites before they ask what’s in it. This Navratri, make aloo halwa and see for yourself.
500 grams potatoes 200 grams sugar 100 grams ghee 4-5 green cardamom pods A pinch of saffron Chopped dry fruits (almonds, cashews, raisins)
Boil the potatoes. Peel and mash them thoroughly. Set aside.
Heat some ghee and cook mashed potatoes till golden brown.
Add sugar and stir till it dissolves. Mix in crushed cardamom and saffron.
Garnish with chopped dry fruits and relish aloo halwa.