Navratri 2026: Aloo Halwa Recipe For A Rich, Vrat-Friendly Dessert

By Garima Johar

October 13, 2026

Nobody expects a potato to turn into a dessert, but roast it in ghee for a while till golden. Add a handful of nuts and a pinch of cardamom, and most people take a couple of bites before they ask what’s in it. This Navratri, make aloo halwa and see for yourself.

Ingredients

500 grams potatoes 200 grams sugar 100 grams ghee 4-5 green cardamom pods A pinch of saffron Chopped dry fruits (almonds, cashews, raisins)

Step 1

Boil the potatoes. Peel and mash them thoroughly. Set aside.

Step 2

Heat some ghee and cook mashed potatoes till golden brown.

Step 3

Add sugar and stir till it dissolves. Mix in crushed cardamom and saffron.

Step 4

Garnish with chopped dry fruits and relish aloo halwa.