Navratri 2025: Make Lauki Kofte With This Punjabi Recipe

By Garima Johar September 23, 2025

[{"selector":"#anim-487af77b-707d-4623-84ff-12ff1ba64f3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(25.892856996575937%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e3aa5f4e-9db8-4f97-8529-f788ac30ab5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a4ce6d89-5dfb-4d8a-b92c-5826640c8860","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Lauki, or bottle gourd, is an incredible vrat-friendly ingredient for snacks, dishes, and even desserts. Here’s a Punjabi-style recipe of lauki ke kofte that you can enjoy during Navratri fasts.

Ingredients

[{"selector":"#anim-bd1fbd64-c9ea-41ff-95b0-50972fc4925e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-83ef044d-4a4b-4db5-b6ca-7889e7a70cb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8e045d0-7475-433b-b0eb-2d6ef210f0a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ea6082c-83b5-4b7f-83b0-9e0971c2668b","keyframes":{"transform":["translate3d(0px, 139.30879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 lauki 1/2 cup besan 1/2 cup water 2 tomatoes 1 ginger 1 teaspoon chilli powder 1/4 teaspoon turmeric powder 1 teaspoon coriander powder 1/4 teaspoon garam masala 2 cloves 1 green chilli Rock salt to taste Oil for frying

Step 1

[{"selector":"#anim-d8f8b1f8-6365-422a-861b-4218f0be1581 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0c22eb60-18fd-48cf-991f-2d579933c0a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cece9f2d-23a0-495f-a8b4-571ecb2ca793","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b1e2671-ff37-47f0-aa8c-6427ba6e1a86","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grate the lauki and mix with besan and all the spices.

Step 2

[{"selector":"#anim-0d03570a-86e1-4fd6-98f5-0adcf657ba43 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.568524384150162%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5db60c56-fccf-4ab5-b88a-1ec17ad24226","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc7938bf-ec8a-4cfd-9c0a-e1c92ca68e20","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d2d164b-20ed-4e7f-9a3c-b98060af703a","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions and deep-fry to make koftas, and set them aside.

Step 3

[{"selector":"#anim-e2487d0e-0c5a-4990-a493-34697a352032 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6bf7108d-ed1f-42e4-b8d3-93ae032645ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcfbbcdd-90f8-41b4-be0f-bfe1794c1c9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ea5dcf8-25d7-4a4f-bf5f-ff827515a89c","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the gravy by cooking bay leaf, cloves, and garlic. Add tomatoes, water, and spices.

Step 4

[{"selector":"#anim-60a523d0-0d61-4b80-a476-c7132c69ab96 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4bf233a8-3d62-426d-a6b6-663ff2c40f56","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f8b660f-7016-4d88-8c4c-9d4039a753f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18eb7904-187b-4c5e-9202-26468dbbe781","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix well and add the fried koftas to the gravy and cook till they absorb the flavours.

Step 5

[{"selector":"#anim-f884214e-8333-4037-8b41-94083bc20869 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f9a6d4c6-f293-41c7-aafd-0bf396cf3eab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caf885da-68a9-4f14-b56c-8f3c63bfaae1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e0ae86a-5781-42f3-bd1b-2207dc286106","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with coriander leaves and enjoy.

[{"selector":"#anim-19b7d1b2-13dc-4b56-a4c3-ca93c65ab72d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More