By Akshara
September 18, 2025
Arbi Sabzi is a popular Navratri fasting dish prepared with boiled colocasia (arbi), rock salt, and mild spices. It is light, flavourful, and perfectly suited for vrat meals during Navratri.
250 g arbi (colocasia), boiled and peeled 2 tbsp ghee or oil 1 green chilli (chopped) 1 tsp grated ginger ½ tsp cumin seeds ½ tsp sendha namak (rock salt) ½ tsp black pepper powder ½ tsp coriander powder Fresh coriander leaves (for garnish)
Cut boiled arbi into medium-sized pieces.
Heat ghee in a pan and add cumin seeds, ginger, and green chilli.
Add arbi pieces and sauté until lightly golden.
Sprinkle sendha namak, pepper, and coriander powder. Mix well.
Cook for 5 minutes on low flame. Garnish with fresh coriander leaves and serve warm with vrat ki roti or curd.