Natural Mango Ice Cream: Zero-Preservative Recipe You’ll Keep Coming Back To All Summer

By Garima Johar May 6, 2026

[{"selector":"#anim-c74e9e05-03c2-4b60-a4be-dd6aef307ff6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.760869556668183%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4ce5f5d5-6265-4791-a5b6-c7e93ae64a47","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cd84b6bf-17b1-4ac2-8144-5ac5d40a6feb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mango ice creams are the best part of the summer season. While mango ice creams are readily available in stores, it’s best to make your preservative-free batch of the frozen dessert at home.

Ingredients

[{"selector":"#anim-93b31926-152a-44f2-87d7-1de3a64986b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-460c3099-91cc-409d-80af-19e808654ec6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f0d9a78-584c-4f9d-bea8-be361369351e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31e61409-f389-4ae7-80e4-d1b685b84789","keyframes":{"transform":["translate3d(0px, 451.64026%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 ripe mangoes 1 cup heavy cream ½ cup condensed milk Pinch of cardamom powder

Step 1

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Step 2

[{"selector":"#anim-5a12849a-98a7-4f75-ae5f-fcb7a7c7d934 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ebb6eb5d-c8c5-457e-8196-1fe40eaf990b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4036fbd-aa1d-4727-bd1f-6f87eeba3555","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e34df7e-3641-4413-9b60-b37fcfdbc6f3","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whip heavy cream until fluffy, fold in the mango mixture, and add cardamom powder.

Step 3

[{"selector":"#anim-6d6644ba-73b6-42d6-bc17-603539484d10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6a0e6f97-05f3-4352-9b27-10168100cf84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efdcb80c-6d49-4fe4-a462-4f86aba28e67","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e65b398-7a92-44aa-bfb5-a4bedb96f14b","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once well-mixed, churn it well, pour into an airtight container, and freeze for 3-4 hours.

Step 4

[{"selector":"#anim-fb659030-b798-4ddc-99ad-b33905e5bbe2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f4f7b198-c928-44b0-a747-112e85a876db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c034adda-bbe8-4f89-ad90-a383366461a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ab1abd7-25dd-48bb-95a7-16cfe7afe4c9","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the partially frozen ice cream and refreeze till set.

Step 5

[{"selector":"#anim-efeb5c51-c372-46b6-aa1b-f321e87c6f66 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.065217384793332%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-694d71d6-694e-4415-bbef-94c07405e0d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0aa15d7f-36ef-4eab-939f-44445b370799","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c33a0da1-7292-4d78-9def-e11b6b65fddb","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scoop the homemade mango ice cream and serve.

[{"selector":"#anim-6f5716cd-4d1e-4e80-8c38-5f504a3c6ef1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.1956521701435143%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More