By Garima Johar
November 21, 2025
Nariyal ladoo, made with coconut shreds, condensed milk, and some sugar, is a classic South Indian dessert. To make the rich winter sweet at home, follow these five simple steps.
1 cup grated coconut 1/2 cup condensed milk 1/4 cup powdered sugar 1/4 teaspoon cardamom powder Ghee for cooking
Take a pan and grease it with ghee.
Mix grated coconut, condensed milk, powdered sugar, and cardamom powder.
Cook the mixture in a pan over medium heat and keep stirring till the mixture thickens.
Once you get the desired consistency, shape small portions into balls.
Garnish with chopped nuts and serve nariyal ladoos.