By Garima Johar
August 31, 2025
Pakoras are synonymous with the monsoon season. If you love having the crispy fritters whenever it rains, here are some chutneys you can pair them with to double the fun, pair with your chai, and enjoy.
Imli chutney is a sweet and tangy chutney made with tamarind pulp, jaggery, and a blend of spices.
To make a teekhi hari chutney, you can blend mint, coriander, and green chillies with a sprinkle of lemon juice.
With garlic, dried red chillies, and a little tamarind to give a spicy kick to the pakore.
Peanut chutney adds a unique, nutty flavour to your platter of assorted fritters.
Tomato chutney is a tangy, spicy dip made from ripe tomatoes, onions, garlic, and chillies.