By Garima Johar
May 19, 2025
Aussie Lamb is perfect to make your IPL game night a hit. Whether you’re grilling, roasting, slow-cooking, or frying, you must know about the lamb cuts to make an elaborate spread for match-viewing parties. Read on to know some must-try lamb cuts and tips to cook them.
Aussie Lamb ribs are the meaty cuts that are perfect for slow-roasting or smoking. You can glaze them with BBQ and tandoori sauces and serve as an appetiser.
These are taken from the lower part of the leg and are known for a tender texture and taste the best when slow-cooked.
Aussie Lamb breast is a fattier and affordable cut. To serve it on your game night, you can roast the meat and make skewers, nachos, or tacos.
Lamb shoulder is a budget-friendly option if you’re hosting a match party for a lot of people. The tender meat is perfect for serving in wraps, rolls, or even sliders.
Lamb neck is an underrated cut which has a rich flavour. You can slow-cook it for stews or shred it into pita pockets.
This lean cut is often roasted whole or chopped to add to snacks like kebabs or patties for burgers. To add the Aussie Lamb leg to your main course, you can even grill or roast it.
Lamb chops are the most elegant cuts taken from the rib. You can grill, broil, or even pan-fry these cuts as per your recipe.