By Krati Purwar
September 3, 2025
Are you looking for a filling snack? Mushroom toasts are your answer. They are lip-smacking, can be made in just a few minutes, and help you curb cravings without killing your appetite. Bookmark this recipe.
4 sliced mushrooms 2 bread slices 3 tbsp olive oil 1 portobello mushroom Salt, pepper to taste 2 tbsp ricotta cheese 1 tbsp balsamic vinegar Chilli flakes 2 garlic cloves Chopped coriander leaves Handful of arugula leaves ½ onion
Clean and slice the mushrooms while you saute the onion and garlic.
Add the mushrooms and cook them until they release water and dry up.
Add salt, pepper, and coriander leaves. Toss them in a bowl with vinegar, arugula, and olive oil.
Roast the bread slices until they are brown and crispy.
Add the mushroom filling, cheese, and chilli flakes.
Bake for a minute and add some fresh arugula before digging in.