By Garima Johar
August 6, 2026
People with a sweet tooth are often looking for options that don’t leave them with a lingering guilt. Here is an easy recipe to make ladoos with murmura, ghee, and jaggery to make post-meal sweet.
3 cups murmura 1/2 cup grated jaggery 4 tablespoons water 1 teaspoon ghee
Dry roast murmura for about a minute to give them a crispier texture.
Take a pan and heat some ghee. Add grated jaggery and stir till you get a smooth syrup.
Turn off the heat and add roasted murmura to the syrup. Coat well.
Take small portions of the mixture, shape them into balls, and enjoy.