Move Over Ladyfingers: Try The Genius Coffee Rasgulla Tiramisu Fusion Everyone Is Making

By Akshara April 15, 2026

[{"selector":"#anim-47e33eec-eaa5-42ac-9508-a876cdfa1362 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(4.205121910674268%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-9ea6c086-1eb6-4b6b-bf3c-39b8c201119c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-46c27c43-81ed-41fc-bef4-bfacee51a274","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This recipe is proof that fusion can be fabulous. By swapping out traditional ladyfingers for soft, spongy Rasgullas, you create a Tiramisu that is remarkably moist and has a unique "burst" of espresso in every bite. The Rasgullas act as the perfect sponges, contrasting beautifully with the velvety mascarpone cream for a viral-worthy dessert that is truly the best of both worlds.

Ingredients

[{"selector":"#anim-d997408c-af94-4baa-95ba-e5426daca65d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3565f9ef-4d6e-4293-96dd-a9995d053cd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f99d7caf-2885-4e28-a1e0-3722e9f68f1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b13b013b-460f-4536-8285-ee18ea406d70","keyframes":{"transform":["translate3d(0px, 173.70777%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 10-12 mini Rasgullas (syrup squeezed out) 1 cup strong brewed espresso or cold brew 1 cup mascarpone or cream cheese 1/2 cup heavy whipping cream 2 tablespoons powdered sugar Cocoa powder for dusting

Step 1

[{"selector":"#anim-f5f4c628-e257-4027-a840-c3cbbbd7b01e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a3970eee-78cc-493d-9a67-db3f42bb4605","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5a1508f-9a18-4f02-81d2-11c698be1ffe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00399f93-d2a4-400a-91fa-e1c8b0918f39","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Squeeze the sugar syrup out of the Rasgullas thoroughly and soak them in the chilled coffee for at least 10 minutes.

Step 2

[{"selector":"#anim-cf53ebf2-6210-49c6-96cf-abd4e512786a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5983b884-9400-4ff3-ab7d-528fbc6de8a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fa0b3eb-45b2-4241-8852-3aeeee777baa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-528f8ca8-e8b5-4279-91d6-6f582a490d53","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk the mascarpone, heavy cream, and powdered sugar together in a separate bowl until the mixture reaches stiff peaks.

Step 3

[{"selector":"#anim-7c33cbba-07ff-4326-98f4-98b1e256f930 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69c1f3a2-d225-4780-866c-3f0b2c1620c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d86e8168-9331-49fc-81e7-fcc90932e09b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63d81fee-a576-4f94-a27a-036203780166","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Layer the coffee-soaked Rasgullas at the bottom of a glass and top with a generous layer of the whipped cream mixture.

Step 4

[{"selector":"#anim-e1239145-db06-44f2-9c6b-b97f1a2f1afa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9a5e0b70-0644-47d8-9066-2453d9ed04ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7946a25-deae-46ef-8ed8-6d1cbd728f99","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11654023-9666-4481-82b8-6934fc1dd229","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Repeat the layers if desired, finish with a heavy dusting of cocoa powder, and refrigerate for 2 hours before serving.

[{"selector":"#anim-af07d348-7aa0-4f38-a12c-ec84d4a41a84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.540816307918739%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More