By Garima Johar
April 30, 2025
Do you have some leftover moong dal sitting in your refrigerator? Instead of reheating it, you can make some snacks and enjoy them with your evening tea. Try these quick and easy options.
Turn your leftover dal into a smooth batter mixed with chopped veggies and spices, and make dal chillas.
Dal cutlets can be made with the leftover lentils mixed with chopped onions, cilantro and spices.
Instead of using soaked dal, you can use leftover dal to make the steamed Gujarati dhokla.
Mix dal with chopped chillies, onions, and curry leaves. Coat the mixture in a besan batter and fry for dal vadas.
For dal pakoras, mix leftover dal with besan, onions, chillies, and spices. Deep-fry the mixture and enjoy.