By Krati Purwar
July 29, 2025
Do you know you can make moong dal ki sabzi? It is delicious, rich in protein, and packed with other essential nutrients that your body needs. Here is a recipe you must try.
2 dry red chillies 1 cup moong dal ½ tsp mustard seeds Oil for cooking 1 tsp coriander powder 1 tsp red chilli powder Coriander leaves Salt to taste 1 tsp turmeric powder 1 tsp cumin seeds
Soak moong dal in water for about 30 minutes. Meanwhile, heat the oil in a pan.
Add cumin seeds and other spices. Sauté for a couple of minutes.
Add moong dal to the pan along with water and bring the blend to a boil.
Cook until the water evaporates and the moong softens.
Garnish the dish with coriander leaves and serve in a thali.