Moong Dal Halwa: Goodness Of Lentils In A Dessert

By Krati Purwar July 15, 2025

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Ingredients

[{"selector":"#anim-64fb0436-1f01-47ee-9446-4acf2eeb445f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ca9a9c4-2b59-4917-afe4-b7f34710382d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c4e27a7-7560-43f5-aee1-ff5f6e6a0429","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1f0f412-05f6-4d91-b651-df3a3d707f46","keyframes":{"transform":["translate3d(0px, 345.84431%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ½ cup milk ½ cup moong dal A pinch of saffron 4 tbsp sugar ½ tbsp suji 6 tbsp ghee ½ cup water ½ tsp cardamom powder

Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-0015afb5-e15d-47f0-ad50-c04660dba733 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f7a9253a-a98e-45b5-944b-2d3503a7d07d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-229696c6-2cc0-4ef3-9434-922fcb88ac7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaef5c16-616f-4076-b116-2fd77375e163","keyframes":{"transform":["translate3d(0px, 396.48389%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When the water is absorbed, add milk and sugar. You will stir a little easily at this stage.

Step 5

[{"selector":"#anim-20b1cda4-1f75-4bd7-97d3-e8b137365aee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e5d47944-ec87-4ca0-ab91-8868b5d47eb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bb72af9-1f38-4c05-9416-76fcc8d65ca6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-872b4dde-6d09-4d77-b3b6-ed90f139d894","keyframes":{"transform":["translate3d(0px, 304.09920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add saffron and cardamom powder. Mix the ingredients well and garnish with roasted nuts.

[{"selector":"#anim-aae99ed1-2b00-4df1-91f8-ccb6faec875b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More