By Nikita Toppo
Trying to lose weight? Add moong dal dosa in your diet.
1 cup green moong dal (soaked), methi seeds,(soaked), 1 cup rice (soaked), 2 tsp salt, water as required, ghee as required, ½-inch ginger (grated), oil for cooking, salt to taste
Grind the soaked dal in a mixer grinder with little water and transfer in a bowl. In the same grinder, add rice and water to make thick batter.
Transfer the rice into the same bowl as dal. Add the salt and stir well to combine. Cover the bowl and ferment for overnight.
Once fermented, give it a stir gently. Preheat a tawa over medium heat and pour a ladleful of batter on it.
Spread the batter in a circular way. Drizzle ghee around the inside and the outer edges of dosa.
When the top starts turning golden brown, flip and cook on the other side for a few seconds. Flip it again and fold the dosa. Serve hot with chutney.