By Garima Johar
April 14, 2025
Dal dahi vada is a popular South Indian street food that you can enjoy guilt-free as an evening snack. For a quick and healthy snack, you can make moong dal dahi vada with this easy-to-follow recipe.
1 cup moong dal 1-2 green chillies 1 inch ginger A pinch of hing Salt to taste Oil for cooking 2 cups curd 1 teaspoon roasted cumin powder 1/2 teaspoon black salt For Garnishing: Imli chutney Green chutney Red chilli powder Chopped coriander leaves
Soak moong dal and grind it into a smooth paste. Add green chillies, ginger, hing, and salt.
Deep fry small portions of the batter and drain excess oil.
Soak the fried vadas and squeeze the extra water.
Whisk curd and mix in roasted cumin powder, black salt, and salt. Add in the dal vadas.
Garnish with imli, green chutney, chilli powder, and coriander leaves before serving.