By Garima Johar
July 22, 2026
The continuous downpour and the chill in the air make you crave crispy snacks. To minimise the oil, here are some air-fried kebab options that you can easily make in your modern kitchen appliance.
Spinach cheese kebabs can be made with a blend of spinach and grated cheese for a mouth-melting snack.
Air-fried hara bhara kebab is a healthy option made with a mix of mashed peas, spinach, and coriander.
Beetroot kebabs are made with finely grated beetroot mixed with chickpeas, which adds colour to your platter.
For a protein-rich option, you can make kebabs from marinated paneer and air-fry them till crispy.
With mushroom pieces marinated in a ginger-garlic paste and a mix of spices, you can make classic mushroom kebabs.