By Akshara
January 27, 2026
Banana cake is at its best when made with overripe bananas that are soft, fragrant, and naturally sweet. These bananas add moisture and depth, allowing the cake to stay tender without being heavy. This version is simple, reliable, and suited for everyday baking rather than special-occasion desserts.
3 large overripe bananas, mashed ½ cup unsalted butter, softened ¾ cup sugar 2 eggs, at room temperature 1 tsp vanilla extract 1½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ tsp cinnamon powder
Cream butter and sugar until light and pale, then beat in eggs and vanilla.
Mix in mashed bananas until fully incorporated.
Sift together flour, baking powder, baking soda, salt, and cinnamon, then fold gently into the batter.
Pour batter into a lined loaf tin and level the top.
Bake at 180°C for 40–45 minutes, cool completely, then slice and serve with tea or coffee.