Mixed Nuts Halwa: Perfect North Indian Dessert For Winters

By Garima Johar November 10, 2025

[{"selector":"#anim-5b9d578e-6cf8-4736-b31e-1d2f4f8675d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-16a38140-abef-4b28-94b6-20303347764b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-394535a0-40d6-458c-bf3b-004073b5f960","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Halwa is a staple post-dinner treat in most North Indian households. To make a rich dessert, you can take assorted dry fruits and nuts and turn them into halwa. Just follow these 4 easy steps.

Ingredients

[{"selector":"#anim-ba191ca5-5089-4afa-863d-6ea370bb29c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-96dd894b-5ef3-4746-91de-858c6282caa3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f2431fb-31cb-460b-914e-f1f38e1df40f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-744127f9-0337-4ba4-8a5f-7865357bdfc2","keyframes":{"transform":["translate3d(0px, 191.21864%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup mixed dried fruits (dates, figs, raisins) 1 cup mixed nuts (cashews, almonds, pistachios, walnuts) 1/2 cup ghee 1/4 cup sugar 1/4 cup milk 1 teaspoon cardamom powder A pinch of saffron

Step 1

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Step 2

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Step 3

[{"selector":"#anim-60ab488c-6e74-40ca-a859-afcac85c8bbe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-139eae66-ded3-468a-938b-a1625354fdf1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8332fcde-94a0-45ea-a9ea-52a8909e83a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-096011b5-ee07-4a08-9764-c6c97556a3f2","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar and milk and stir till the halwa thickens. Mix in cardamom powder and saffron.

Step 4

[{"selector":"#anim-8006347f-8ce2-4a11-98fd-3212cba6e3ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e981adef-6a0e-42ac-8f7f-0fb94a78607b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-182c6e9f-b1c6-4241-a458-c04dc3e1125e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c09364c-453e-4892-b745-d4bd3f7e515c","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the halwa into a bowl and garnish with more nuts and dry fruits.

[{"selector":"#anim-ac0c7533-7370-4a65-8ffd-170a01db17d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.224711296025156%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More