Mixed Millet Kheer To Make Your Favourite Dessert Gluten-Free

By Garima Johar November 3, 2025

[{"selector":"#anim-cacaa8a0-966e-4c0b-8345-eac6e1f4f695 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2c877816-eb48-4b4b-8a19-6c8b29fe7b7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-69017180-30a9-4093-a6e7-ab44dfc8ac88","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kheer, the creamy and comforting Indian dessert traditionally made with rice, can also be enjoyed in a healthier version. If you want to make it gluten-free, here’s a millet kheer recipe that is super indulgent.

Ingredients

[{"selector":"#anim-332e3405-c165-41a3-8854-7da074e41a2e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(13.023121829682557%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe1db032-eda9-4c1e-b62b-2a3edce5c033","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd3c1fb3-65a0-40c7-b9c6-102efc62f660","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67361db2-879e-4f31-8517-038ef078ae3b","keyframes":{"transform":["translate3d(0px, 237.11112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup mixed millet 3 cups milk 1/4 cup sugar 1/4 teaspoon cardamom powder A pinch of saffron strands A handful of chopped almonds and cashews

Step 1

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Step 2

[{"selector":"#anim-a4aa76f7-5a50-4469-9277-b47ea7f343e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6830d0df-2702-4258-a813-cc126d600203","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecb48d39-f940-4db3-ae6c-ab5efb46197d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15160080-f008-4884-9e59-a7766796b86b","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil the soaked millet in milk. Reduce the heat and let it simmer for 20-25 minutes.

Step 3

[{"selector":"#anim-97c0db73-6f49-4dc0-b9f0-3ff274cd68f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1cec133f-bab2-400d-9faa-f15fc9b53637","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-387d5455-d585-40be-8478-d0a9bc09479b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a078518-816d-4d73-8b02-ab647ee0e510","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar, cardamom powder, and saffron strands to the pot. Stir well.

Step 4

[{"selector":"#anim-3b4c43fa-b1a5-4134-acd3-4ad2ead0ca1c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd4ff636-416a-4d12-a92c-5913632f4503","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7365b266-6c04-4b7f-a9d5-205d6dba4226","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebc3d75d-2ec4-44e4-b5b9-1e0ed04a0e51","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the kheer simmer till you get the desired consistency.

Step 5

[{"selector":"#anim-c32c30cd-5654-4e21-a376-abb9fe3817dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.5100368431687805%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ec753326-8b81-4c0e-9fe0-9341cff52d6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1ecc73f-faf8-4f53-94c6-f681ce0f472b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5367d35-4f9a-42a2-8b31-b8f80b18d37b","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped almonds and cashews, and serve.

[{"selector":"#anim-f9458e52-003c-4ef3-95fc-08d4048c8b34 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(10.852601524735467%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More