By Garima Johar
August 5, 2026
Soups are a quintessential part of the monsoon season. For a protein-rich bowl of comforting soup, try making mixed lentil soup. It’s easy to make, nutritious, and can be whipped up on a rainy night.
1 cup dried mixed lentils 1 onion, chopped 2 carrots, chopped 4 cloves garlic, minced 1 tablespoon olive oil 4 cups vegetable broth 2 bay leaves 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup diced tomatoes Chopped cilantro for garnish Yoghurt for ganish
Heat some oil and add onion, carrots, and garlic. Cool till softened.
Stir in lentils, vegetable broth, bay leaves, thyme, salt and pepper. Boil and let it simmer.
Once the lentils are tender, add diced tomatoes. Simmer for another 5 minutes.
Garnish with chopped cilantro and some yoghurt. Serve hot.