By Garima Johar
August 20, 2026
If you have a sweet tooth and love to nibble on a dessert every now and then, this one’s for you. Make your desserts a little healthier by shifting to these millet recipes. Enjoy gluten-free treats without the guilt.
Instead of using all-purpose flour, you can make gluten-free millet pancakes for breakfast.
You can make ragi ladoo by roasting finger millet with ghee and sugar for a rich Indian sweet.
For chewy cookies, you can use millet flour, butter, and sugar. Bake into your favourite flavour and enjoy.
To make the North Indian dessert healthier, use millet to enjoy bajra halwa.
By whisking millet flour with milk, butter, and sugar, you can bake millet muffins in no time.