Millet Porridge: Make Your Daliya Healthier And Gluten-Free

By Garima Johar

September 11, 2025

Millets are high-fibre grains, prized for their nutritional value and satisfying taste. If you are looking for healthy breakfast options, make your daliya gluten-free with this millet porridge recipe.

Ingredients

1 cup millet 3 cups water 1 cup milk 1/4 teaspoon salt 1 tablespoon butter Chopped fruits Chopped nuts

Step 1

Rinse the millet and boil it with water and salt or sugar, as desired.

Step 2

Once boiled, stir in some butter and let it simmer for 20-25 minutes.

Step 3

Add milk and simmer till you get the desired consistency.

Step 4

Transfer the porridge into a bowl and top with chopped fruits and nuts.