Millet Porridge: Comforting, Gluten-Free Breakfast Bowl

By Garima Johar September 1, 2025

[{"selector":"#anim-0df25233-06ae-4aa6-b90d-66af8e9433fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(52.827380838606665%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e2756898-df86-4417-b71c-a4bc53ac8be5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0645c25c-4b01-4cdf-93a4-15eb0db8eaea","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A bowl of porridge is one of the best ways to get a high-fibre breakfast. To make it gluten-free, you can whip millet porridge. And depending on your taste, you can add toppings and make it more nutritious.

Ingredients

[{"selector":"#anim-9b116e3f-7e29-4e18-896d-f2fa1785c8a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-16.64937222705575%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-18ffc043-862e-48b0-9782-104835f133e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e09bbbe-f8b5-4539-a6a2-fe089037655d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7087b37-bead-4fc4-8c54-36deb20bb993","keyframes":{"transform":["translate3d(0px, 248.14813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup millet 3 cups water 1 cup milk 1/4 teaspoon salt 1 tablespoon butter Chopped fruits Chopped nuts

Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-8e5fb473-3c29-43fa-a507-0aab25d20760 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f64ea2b7-d356-42c6-b28a-6bcdafb65dc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae302af8-6f13-4b5d-b787-a5473f9fbac7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8802c26-ec71-4496-bd1e-3ce11ad08a17","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the porridge into a bowl and top with chopped fruits and nuts.

[{"selector":"#anim-302d4bee-8471-479f-8d7e-602ac4a42181 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More