By Garima Johar
January 27, 2025
Murukku is a traditional South Indian snack that can be made healthier with millet. If you want to have a crispy gluten-free snack, here’s a quick recipe to make millet murukku and munch without the guilt.
1 cup mixed millet flour 1/4 cup water 1 tablespoon oil 1/2 teaspoon salt 1/4 teaspoon cumin seeds 1/4 teaspoon hing
Knead dough by mixing millet flour, salt, cumin seeds, hing, and water.
Once smooth, let the dough rest for at least 30 minutes.
Heat some oil. Take small portions of the dough and roll them into thin ropes.
Press the ropes into a murukku press and deep-fry them till crispy.
Drain extra oil, let them cool, and enjoy guilt-free.