By Garima Johar
September 20, 2025
Millets, the ancient grains that have been gaining popularity in recent years, are an impeccable choice for gluten-free snacks. To snack guilt-free with your evening tea, here are some options you can try.
Ragi chips can be enjoyed with toppings like chopped onion, tomato, avocado, and cheese.
To make a crispy treat, you can make millet tikki and enjoy it with your favourite chutney.
Instead of using maida, you can make jowar puffs and indulge in the baked snack with tea.
Make South Indian murukku with millet flour and enjoy the tea-time snack with your chai.
For something crispy with your evening tea, make bajra khakra, the popular Gujarati treat.